In Russia, Software Developed to Design Dietetic Foods
The technology helps select ingredients for producing foods that can be recommended to people with a range of medical conditions.
Scientists at South Ural State University have developed a software tool designed to support the creation of specialized dietary products.
According to the university’s press service, the technology can quickly identify the correct enzymes needed to break down each type of milk protein.
Without Extra Costs or Trial and Error
The program instantly suggests the required enzyme, simplifying the protein breakdown process for scientists and manufacturers. This helps address the issue of import substitution in dietetic foods intended for people with diabetes, cardiovascular disease, and hypertension.
The software may also be useful for developing new technologies in the protein hydrolysates market.
