AI-Crafted Recipes to Debut at Russia’s AgroOmsk 2025 Expo

Russia is bringing artificial intelligence to the dinner table—literally. At this year’s AgroOmsk agricultural expo, visitors will sample meat dishes developed using neural networks.

Set to open July 23 in Omsk’s 'Na Korolyova' park, the AgroOmsk 2025 expo will showcase the integration of AI in the food industry. One of the headline attractions comes from PRODO Group, which will unveil a new line of meat products under its 'Omsky Bekon' brand. What’s different? These products were developed using cutting-edge neural network algorithms to design recipes that fuse novelty with flavor.

This initiative is part of a broader push to digitize Russia’s agricultural sector. By using AI to optimize production workflows and invent new taste combinations, companies are aiming to boost both product quality and consumer satisfaction.

Organizers say such experiments are critical for building a competitive, tech-savvy agribusiness ecosystem in Russia. If successful, the AI-driven approach could be scaled to other regions—potentially accelerating the country’s push for a fully digitized agri-food chain.

AgroOmsk has long been a platform where producers, experts, and consumers come together to explore new trends in agriculture. This year, the spotlight is on innovation, and AI is leading the conversation.